1. Broken: 5.0% max 2. Moisture: 14.0% max 3. Yellow Kernel: 0.30% max 4. Paddy kernel: 3.0 seed/KG max 5. Charky kernel: 3.0% max 6. Immature Kernel: 1.0% max 7. Red & streaked kernel: 0.3%..
1. Broken: 5.0% max 2. Moisture: 14.0% max 3. Yellow Kernel: 0.30% max 4. Paddy kernel: 3.0 seed/KG max 5. Charky kernel: 3.0% max 6. Immature Kernel: 1.0% max 7. Red & streaked kernel: 0.5%..
Product: Vietnam Fresh Ginger Features: Natural yellow skin, clean, firm, good uniformity without cracks Certificate: ISO, HACCP Origin: Vietnam Packing: as buyer's requirement Size: S(100-150gr)..
Product: Vietnam Star Anise Origin: Vietnam Color: Brownish red Certificate: ISO / HACCP Feature: clean, well-dried, no speckle, no mould Size: Diameter 2-2.5 cm Packing: carton 10-20 kg or as b..
Product: Vietnam Chilli Pepper Features: Red / Green, clean, firm, no rotten... Origin: Vietnam Size: S (3-5cm), M(5-8cm), L(8-12cm) Certificates: ISO, HACCP Packing: Mesh bag 10 kg, 20 kg ..
Product: Vietnam Cassia Whole Color: Brownish red Feature: no speckle, no mould, no heavy metal, no pesticide, hand selected Size: 6/7/8/10/12/15/20 cm Thickness: 2-3.5 mm Moisture: 13.5 % max F..
Product: Vietnam Broken Star Anise Origin: Vietnam Features: well-dried, clean, no mould, no fungus, natural reddish color Admixture: 1% Moisture: 13.5 - 14% max Packing: bag (20-30kg), carton-ne..
Product: Vietnam Star Anise Powder Origin: Vietnam Features: Orange Brown Powder Packing:Plastic bag..
Product: Vietnam Cassia Broken Color: Bright Brown Feature: no speckle, no mould, no heavy metal, no pesticide, hand selected Size: >=5 cm Moisture: 13.5 % max Foreign matter: 1% max Tas..
Product: Vietnam Black Pepper Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Density: 550 - 580 g/L Packing: PP bag (net25-50kg) ..
