Long Grain Fragrant Rice 5% broken

Long Grain Fragrant Rice 5% broken

/ 0 Bình luận

  • Dòng sản phẩm: rice
  • Số lượng sản phẩm trong kho: 2-3 ngày
  • 1. Broken: 5.0% max 2. Moisture: 14.0% max 3. Yellow Kernel: 0.30% max 4. Paddy kernel: 3.0 seed/KG max 5. Charky kernel: 3.0% max 6. Immature Kernel: 1.0% max 7. Red & streaked kernel: 0.5% max...

Mô tả

1. Broken: 5.0% max

2. Moisture: 14.0% max

3. Yellow Kernel: 0.30% max

4. Paddy kernel: 3.0 seed/KG max

5. Charky kernel: 3.0% max

6. Immature Kernel: 1.0% max

7. Red & streaked kernel: 0.5% max

8. Milling Degree: Well milled, double polished, sortex

9. Average Grain Length: 6.7 mm

10. Crop: Current crop

Long Grain Fragrant Rice 5% broken

Gửi Bình luận

Lưu ý: không hỗ trợ HTML!
    Bình thường           Tốt

Sản phẩm liên quan

Long Grain White Rice 5% broken

Long Grain White Rice 5% broken

Specifications 1. Broken: 5% max 2. Moisture: 14% max 3. Red & Red streaked kernels: 0.5% max 4. Yellow kernels: 0.5% max 5. Chalky kernels: 6% max (3/4 basis) 6. Damaged kernels: 0.75% max ..

Long Grain Jasmine Rice 5% broken

Long Grain Jasmine Rice 5% broken

1. Broken: 5.0% max 2. Moisture: 14.0% max 3. Yellow Kernel: 0.30% max 4. Paddy kernel: 3.0 seed/KG max 5. Charky kernel: 3.0% max 6. Immature Kernel: 1.0% max 7. Red & streaked kernel: 0.3%..

Round Grain Rice 5% broken

Round Grain Rice 5% broken

1. Broken: 5.0% max 2. Moisture: 14.0% max 3. Dammaged kernel: 0.5% max 4. Yellow Kernel: 0.30% max 5. Paddy kernel: 3 seed/KG max 6. Charky kernel: 3.0% max 7. Immature Kernel: 1.0% max 8..

Medium Grain Rice 5% broken

Medium Grain Rice 5% broken

1. Broken: 5.0% max 2. Moisture: 14.0% max 3. Dammaged kernel: 0.5% max 4. Yellow Kernel: 0.50% max 5. Paddy kernel: 5.0 seeds max / Kg 6. Charky kernel: 4.0% max 7. Immature Kernel: 0.2% max 8..

Long Grain White Rice 25% broken

Long Grain White Rice 25% broken

Specifications 1. Broken: 25% max 2. Red & Red streaked kernels: 3.5% max 3. Yellow kernels: 1.5% max 4. Chalky kernels: 8 % max 5. Damaged kernels: 2% max 6. Immature kernels: 1.5% max 7. ..

Fragrant KDM rice 5% broken

Fragrant KDM rice 5% broken

1. Broken: 5.0% max 2. Moisture: 14.0% max 3. Yellow Kernel: 0.30% max 4. Paddy kernel: 3.0 seed/KG max 5. Charky kernel: 2.0% max 6. Immature Kernel: 0.5% max 7. Red & streaked kernel: 0.3%..

Long Grain White Rice 100% broken

Long Grain White Rice 100% broken

Specifications 1. Broken C1: 5% 2. Broken (3/10-8/10): 90% 3. Broken (8/10-10/10): 5% 4. Chalky: 12% max 5. Foreign matter: 0.7% max 6. Moisture: 14 % 7. Milling degree: Well milled 8. Crop: c..

Long Grain Jasmine Rice 100% broken

Long Grain Jasmine Rice 100% broken

Specifications 1. Broken 3/10-5/10: 30% 2. Broken 5/10-8/10: 50% 3. Whole grain: 10% 4. Purity: 85 - 92% 5. Broken C1: 3% 6. Chalky: 8% 7. Paddy per kg: 2 grains max 8. Milling degree: Well mi..

Parboiled Rice 5% broken

Parboiled Rice 5% broken

Specifications 1. Broken: 5% max 2. Whole grain: 80% min 3. Moisture: 14% max 4. Foreign matter: 0.25 % max 5. Damaged kernels: 2 % max 6. Immature kernels: 0.25 % max 7. Red & Red streaked..

Vietnam Fresh Ginger

Vietnam Fresh Ginger

Product: Vietnam Fresh Ginger Features: Natural yellow skin, clean, firm, good uniformity without cracks Certificate: ISO, HACCP Origin: Vietnam Packing: as buyer's requirement Size: S(100-150gr)..

Vietnam Fresh Galangal

Vietnam Fresh Galangal

Product: Vietnam Fresh Galangal Features: brownish yellow, clean, no rotten, no bud, no worm... Size: S, M, L, 2L Certificates: ISO, HACCP Packing: as buyer's requirement ..

Vietnam Fresh Ginger

Vietnam Fresh Ginger

Product: Vietnam Fresh Ginger Origin: Vietnam Features: Natural yellow, clean, firm, not cracks  Certificates: ISO / HACCP Size: S,M,L,2L Packing: as buyer's requirements ..

Vietnam Fresh Pineapple

Vietnam Fresh Pineapple

..

Vietnam Star Anise

Vietnam Star Anise

Product: Vietnam Star Anise Origin: Vietnam Color: Brownish red Certificate: ISO / HACCP Feature: clean, well-dried, no speckle, no mould Size: Diameter 2-2.5 cm Packing: carton 10-20 kg or as b..