1. Broken: 5.0% max 2. Moisture: 14.0% max 3. Yellow Kernel: 0.30% max 4. Paddy kernel: 3.0 seed/KG max 5. Charky kernel: 3.0% max 6. Immature Kernel: 1.0% max 7. Red & streaked kernel: 0.5%..
Specifications 1. Broken 3/10-5/10: 30% 2. Broken 5/10-8/10: 50% 3. Whole grain: 10% 4. Purity: 85 - 92% 5. Broken C1: 3% 6. Chalky: 8% 7. Paddy per kg: 2 grains max 8. Milling degree: Well mi..
Product: Vietnam Fresh Galangal Features: brownish yellow, clean, no rotten, no bud, no worm... Size: S, M, L, 2L Certificates: ISO, HACCP Packing: as buyer's requirement ..
Product: Vietnam Fresh Ginger Origin: Vietnam Features: Natural yellow, clean, firm, not cracks Certificates: ISO / HACCP Size: S,M,L,2L Packing: as buyer's requirements ..
Product: Vietnam Chilli Pepper Features: Red / Green, clean, firm, no rotten... Origin: Vietnam Size: S (3-5cm), M(5-8cm), L(8-12cm) Certificates: ISO, HACCP Packing: Mesh bag 10 kg, 20 kg ..
Product: Vietnam Cassia Whole Color: Brownish red Feature: no speckle, no mould, no heavy metal, no pesticide, hand selected Size: 6/7/8/10/12/15/20 cm Thickness: 2-3.5 mm Moisture: 13.5 % max F..
Product: Vietnam Broken Star Anise Origin: Vietnam Features: well-dried, clean, no mould, no fungus, natural reddish color Admixture: 1% Moisture: 13.5 - 14% max Packing: bag (20-30kg), carton-ne..
Product: Vietnam Star Anise Powder Origin: Vietnam Features: Orange Brown Powder Packing:Plastic bag..
Product: Vietnam Cassia Split Color: Bright yellow Feature: no speckle, no mould, no heavy metal, no pesticide, hand selected Size: 6/7/8/10/12/15/20 cm Thickness: 0.7-1.8 mm Moisture: ..
Product: Vietnam Black Pepper Origin: Vietnam Moisture: 13.5% max Admixture: 1% max Density: 550 - 580 g/L Packing: PP bag (net25-50kg) ..
